Danny Sanchez | Barracuda Cantina | date TBA


Meet Danny from Barracuda Cantina in Pescadero, BCS, Mexico!  Danny loves to share his passion and experience for making cocktails, Agave spirits natural grown ingredients from our native farmers, using seasonal ingredients and quality spirits from around the world and home made syrups and infusions. Always conscious and respecting the freshness of the produce he uses at Barracuda Cantina.

Barracuda Cantina is a local family owned and run establishment. An Open air Beach Bar & Fish Taco Truck/ Cold Beer and Craft Cocktails at Cerritos beach, Baja Sur. Authentic Baja experience through their Craft Cocktails where they use natural local grown produce and the freshest local caught Fish tacos and ceviche.

AND everything you ever wanted for the TACO lover in your life...Nomad Chic "taco Tuesday collection" available for purchase.

  • Welcome drink
  • Cooking instruction by Danny Sanchez of Barracuda Cantina
  • All ingredients
  • Menu:  TBA
  • Beverages during lunch
  • Space is limited to keep everyone safe...Will have two sessions if necessary to accommodate everyone.
  • All COVID19 policies apply:  Temperature check...Masks required.
  • Virtual class available upon request.
  • Email us if you would like to buy-out this event for your special group.