This traditional wood chocolate stirrer is an ideal tool for anyone looking to recreate the authenticity of traditional Mexican hot chocolate, atole, and champurrado. This whisk is also known as a "molinillo" in Mexico, this practical mixer was invented in the 1700's in response to the Spanish colonists' admiration for Mexico's inventive hot chocolate. Simple yet exotic in its design, the molinillo darkens with usage over time but retains its ability to froth and stir classic Mexican cuisine. Timeless in style and use, the molinillo remains as the go-to utensil for creating genuine hot chocolate, a favorite of all ages and backgrounds
- Approximately 12.5" x 2.5" x 2.5"
- Size may vary due to the molinillo being handcrafted.
- Made in Mexico